Sunday, January 24, 2010

Glutenful


Nearly every family in our homegroup has at least one person with gluten allergy or sensitivity, so our snacks tend to be gluten free. It's a great way to discover great tasting gluten-free recipes, but some of us long for the days of familiar tastes and consistencies. We added this gluten shaker to our snack table when we hosted homegroup this week.
Posted by Picasa

1 Comments:

At January 25, 2010 at 3:28 PM , Blogger Helen said...

I love this!

 

Post a Comment

Subscribe to Post Comments [Atom]

<< Home